Hold on to your taste buds! This 2.5-hour gourmet tasting adventure in
the heart of Philadelphia will introduce you to tastings of 5
decadent and gourmet treats at 5 of the city’s best foodie
destinations! Your friendly and knowledgeable guide will start you off
at the iconic Reading Terminal Market for an insider’s highlight
tour that will introduce you to the market’s history, layout,
and stops at 3 food havens not to be missed. Your
“gourmand’s-eye view” of the market will have you zipping
through the aisles like a seasoned market regular. Here, you'll enjoy
three delicious treats, such as: gourmet grilled cheese, a sampling of
Middle Eastern delights, a fluffy Amish donut, or a decadent cake
truffle. Next up, a visit to Philadelphia’s most famous gourmet
superstore, Di Bruno Bros. During our 8-block walk to the posh
neighborhood of Rittenhouse Square, your guide will point out
significant architecture and a few hot restaurants to add to your
“Must Visit” list. In Di Bruno’s renowned cheese cave, we’ll
lavish you with hearty portions of 4 fantastic farmstead and imported
cheeses. Your guide will share the inside scoop on how cheese is made,
and we'll answer all of your questions about selecting and serving
cheeses! We’ll arm you with the confidence to approach any cheese
shop like a pro and the skills to throw together one killer cheese
board at your next party! The sweet and salty finale to your
adventure is from one of the most well-known bakeries in the city, and
it'll certainly leave you happy! This tasting is perfect for
individuals, couples, families, and out-of-town guests! Great for
birthdays, anniversaries, and dates! With more than 2 hours of
indulging and less than 30 minutes of walking, this is perfect for
people of all abilities. This is a tasting adventure, not a full
meal. This tour is not designed for children under the age of 5.
**Please note that the majority of time on this tour is spent standing
and eating. Limited time is spent sitting. Categories: Food & Wine
This event repeats on various days: Feb 1 , Feb 2 , Feb 8
culture
food
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19/10/2020 Last update