Sam Sifton | See You on Sunday: A Cookbook for Family and Friends The
food editor at the New York Times and the founding editor of the
Times’s digital cookbook, NYT Cooking, Sam Sifton is one of
America’s most popular culinary writers. He formerly worked as the
Gray Lady’s national news editor, restaurant critic, and culture
editor; held numerous positions at the New York Press; and was a
founding editor of Talk magazine. He is the author of the cookbook
Thanksgiving: How to Cook It Well and A Field Guide to the Yettie, a
nonfiction look into the culture of young tech entrepreneurs. In his
new cookbook, Sifton offers a salutation to the art of Sunday supper
and the pleasures of communal meals. Cost: 15.00 Categories: Other &
Miscellaneous
culture
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21/02/2020 Last update