Mondays, November 23rd, 2020 to January 25th, 2021 from 7:30-9:30 pm
No classes on December 14th or 21st. Demystify the challenge of food
and beverage pairings. This wine COURSE PRESENTS A PRACTICAL,
user-friendly approach grounded in understanding the direct
relationships and reactions between food and wine components, flavors,
and textures. This approach uses sensory analysis […]\n
food
courses
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19/01/2021 Last update