Join US for a HANDS-on INDIAN PICKLE MAKING WORKSHOP! Local chef,
Jayashree (Jay) Iyengar of Popping Mustard Seeds, will introduce
various spices used in traditional Indian cooking. Jay will also lead
the group in making their own Indian style lemon and tomato pickles,
utilizing Southern Indian spices and flavors. Each participant will
leave with jars of their own homemade pickles.
food
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23/02/2020 Last update