WEDNESDAY, MARCH 11TH, 2020 Washington is the second largest producer
of wine in America, with their major varietals being Syrah, Merlot,
and Chardonnay. It has been vastly improving over recent years the
region is growing in popularity for the quality of its wine. Each wine
will be accompanied by a light food pairing.
TASTING MENU
Riesling, Chateau St. Michelle, 2016
_tuna tartare_
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Semillion - Sauvignon, DeLille Chaleur Estate, 2018
_king crab, lemon - garlic butter_
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Merlot, L'Ecole No. 41, 2016
_roast chicken_
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K Syrah, The Deal, 2016
_lamb ribs, tapenade_
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Spring Valley Vineyards, Uriah, 2013
_tri-tip steak, house steak sauce_
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_GRATUITY IS INCLUDED IN THE PRICE OF ADMISSION._
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13/03/2020 Last update