Description Get your tween, ages 8 to 13 years, ready to make meals
for the whole family! Integrate culinary skills such as dicing,
sautéing, kneading, and baking into this challenging and fun cooking
series. Learn important nutrition facts and how to build a
well-rounded meal with new recipes each week. Age All Ages Location
Kent Y - Rotary Community Room at Kent YMCA
food
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10/07/2025 Last update