Formal seated event with Advanced Sommelier PATRICK EMERSON OF CURATED
SELECTIONS.
PATRICK WILL BE EXPLORING THE WINES AND INFLUENCES OF THE JURA REGION
OF FRANCE.
WINES TO BE PRESENTED –
*
Hubert Clavelin, Brut, Cremant de Jura (Entry Pour)
*
Jean Rijkaert Chardonnay
*
Jean Rijkaert “Les Sarres” Savignin
*
Desire Petit Trousseau
*
Caveau de Bacchus Trousseau Cuvee des Geologues
*
Domaine e la Pinte Poulsard
Cheese and charcuterie will also be provided.
ABOUT PATRICK EMERSON:
An Englishman by birth, Advanced Sommelier Patrick Emerson grew up
making elderberry/apple wine with his Mom, brewing ale with his Dad
and drinking cheap Bordeaux with his mates at an early age. A
renaissance man who was once bitten by the Thespian bug that led to
many hours of working behind the stick in Cape Town, New York and LA
at all hours of the night, Patrick finally saw the light and traded
in his greasepaint and tap shoes for that of Wine Warrior. He now
thrives by pursuing his passion of the vine (more practical than
treading the boards for his family) and has enjoyed fine vino for
over 20 years. Favorite regions include Burgundy, Champagne,
Jura, and Piedmont.
Must be 21+ to attend. This class size is limited to 30 attendees.
Sign up is on a first-come, first-served basis.
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22/02/2018 Last update