The New Gullah Supper Club Edisto

Chef and Television Personality Kardea Brown created The New Gullah Supper Club in 2015 after leaving her 7 year career in Social Work. Since then Kardea has fed well over 500 guests across the US. So what is The New Gullah Supper Club?

The New Gullah Supper Club aims to unite people from different walks of life with one common interest, to enjoy good food with great people. Chef Kardea will prepare her families Gullah/Southern recipes with a modern twist. The menu will consist of a welcoming smorgasbord, small plate, salad, main entrée and dessert. All items are fresh, seasonal and local; therefore the menu is subject to change based on availability. The location of the event will be disclosed via email to (paid) attendees 24 hours prior to the event time. To go boxes are provided (you’ll need it!).

Did we forget to mention our Edisto guests will enjoy complimentary Low Country inspired cocktails sponsored by Virgil Kaine?! Virgil Kaine is a small batch craft whiskey company produced in Charleston, SC. 

You may also bring your own bottle. 

*ALLERGY OR DIETARY RESTRICTIONS WARNING: ITEMS ON THE MENU MAY CONTAIN TREE NUTS, DAIRY, GLUTEN, AND OR SHELLFISH*