There’s something beautiful about the balance of healthy and
delicious food. In celebration of that beauty, CHURCH HEALTH proudly
presents The Art of DINNER THE FIRST FRIDAY OF EVERY MONTH.In this
interactive cooking class, Chef Joshua House will guide you through
seasonal, delicious dishes in the Church Health Nutrition Hub at
Crosstown Concourse. Come with an appetite and your favorite wine or
beer!
March's menu features:
* Grilled Apple & Brie Flatbread with Caramelized Onions
* Cream of Asparagus Soup with Blue Cheese Crostini
* Crovina en Papillote with Squash, Zucchini, Cherry Tomato and
Herbs Chocolate Pots with Creme de Mint
Tickets are $65, with proceeds benefiting Church Health’s nutrition
programming.
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07/03/2020 Last update