ABOUT THE SERIES In Church Health’s Community Culinary Medicine
Cooking classes, you’ll learn how to make meals that are as
nutritious as they are delicious! Our curriculum is based on the nine
principles of the Mediterranean Diet. Each class includes: Simple,
healthful concepts you can practice in your own kitchen. Strategies
for meal planning and shopping on a budget. Helpful information on how
different foods and cooking techniques can help you eat well, get
healthy and stay healthy! Best of all, at the end of each class, we
get to eat all the delicious dishes we cook! TIME AND LOCATION Classes
are each Tuesday, Jan. 7- Feb. 11 from 10 a.m. – 12 p.m. in the
Church Health Nutrition Hub at Crosstown Concourse. Enter the
Crosstown West Atrium and the kitchen will be on your right. All
parking at Crosstown Concourse is free. BEFORE YOU ENROLL Each class
series includes six sessions, and each session lasts two hours.
Participants must be age 16 and up; children are not permitted in the
kitchen during class. We ask that you commit to the series in its
entirety, attending at least 75% of the scheduled sessions. FAQs Why
am I unable to register? There are a couple reasons why you might be
unable to register. 1. Registration is not open. Registration opens
one month before the class series begins. 2. Class is full. Our
cooking classes tend to fill up quickly. Please add your name to the
waitlist and we will contact you if space becomes available. Are there
ID or minimum age requirements to enter the event? Participants must
be age 16 and up. What can I bring into the event? For your safety,
closed-toe shoes are required. You will not be able to participate in
class if you do not wear closed-toe shoes.
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12/02/2020 Last update