Join US on Feb. 21 for LUNCH AT THE VAULT Join us for a lunch that
includes some of chef Derk Meitzler’s dishes from The Vault, where
he’s presently the chef, and some of your favorites from Harry’s
On Teur, which Meitzler owned for 11 years. We’ll start with Nola
Shrimp and Abita bread from The Vault, then move to Harry’s for
family-style entrees of Chicken Newport and Chicken Kingfield, with
parsley potatoes and spanakopita. For dessert, you get a choice of The
Vault’s gooey bar with bacon and ice cream or a salted caramel
brownie with a pretzel crust and ice cream. Lunch includes a soft
drink, tax and tip; alcohol is extra.
Subscribers can retrieve their code here
[https://dailymemphian.com/subscriber-events].
Not a subscriber? Go to dailymemphian.com/subscribe
[http://dailymemphian.com/subscribe] to join us.
SPECIAL NOTE
SEATING FOR THIS LUNCH IS UP ONE FLIGHT OF STAIRS AND THERE IS NO
ELEVATOR.
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22/02/2020 Last update