CANNON + BELLE, the Texas-fresh inspired restaurant, located inside
the HILTON AUSTIN, invites you to attend a very special DINNER EVENT
FEATURING AUSTIN'S OWN 4th Tap BREWING CO-Op. Chef Yesi Arredondo
has developed a fantastic 4 course menu paired with selections from
some of 4th Tap's excellent line up, sure to delight all who
attend. The 4th Tap crew will be in attendance to share their
story and speak to their outstanding beer line up as well. DINNER
WILL BE HELD ON SATURDAY June 23rd, starting promptly at 6:30pm,
reservations are highly recommended.Please visit CANNONANDBELLE.com
for a preview of our menu. Please E-Mail, General Manager, Jeff
Shull at Jeff.Shull@hilton.com with any questions.
We look forward to seeing you there! Keep reading for a copy of our
special menu!
FIRST COURSE:
tomato-bacon ratatouille, ricotta jar, brioche toast
Zephyr _Pale Ale, 7.0 % ABV _
SECOND COURSE:
salmon tartar "benedict" Kung Fu Robot bearnaise
Kung Fu Robot _IPA, 7.0 % ABV_
THIRD COURSE:
smoked bone in short rib, pork belly jam, red lentil risotto, Can You
Dig It gastrique
Can You Dig It _Red Ale, 6.0 % ABV_
FOURTH COURSE:
orange glazed cardamom cake, panna cotta ice cream
Vitality _Blonde Ale, 5.0 % ABV_
**Please note cost of ticket includes all necessary taxes and
gratuities**
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food
sweets
aperitifs
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24/06/2018 Last update