This WORKSHOP LED BY OUR HEAD DOUGHPUNCHER DAVID NORMAN WILL TAKE YOU
THROUGH THE PROCESS OF MAKING OUR SIGNATURE FRENCH-Style BAGUETTES
FROM START TO FINISH. You will start with our signature fresh milled
flour, knead the loaves, shape and bake in our 6th Street Bakery
Classroom.This workshop is perfectly suited for beginners and the
advanced baker. Please note that this event is for those 16 and up.
Minors must be accompanied by an adult.
Included in the class:
* All materials needed to make French Baguettes, plus additional
shaping techniques.
* Lunch pairing from the 'Bread on the Table' Book (Menu to be
announced)
* Baked loaves of bread to take home
MEET OUR HEAD DOUGHPUNCHER: DAVID NORMAN
DAVID NORMAN HAS SPENT MORE THAN 30 FLOUR-dusted years at some of the
country’s best BREAD BAKERIES FROM SEATTLE TO NYC, launching our
renowned Bake Shop program here in AUSTIN in 2012. _Now_ _Available:
Bread on the Table: Recipes for Making and Enjoying Europe's Most
Beloved Breads: A Baking Book. _
food
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01/06/2020 Last update