Thanksgiving desserts from Olive & June

Executive Pastry Chef Julian “Jules” Stoddart brings her decadent DESSERTS TO YOUR THANKSGIVING TABLE!  Texas Chocolate Cake ($34) topped with Chocolate Ganache and Candied Pecans (serves 6); a gluten-free Almond Pear Cake ($38) topped with powdered sugar, pear chips and toasted almonds (Serves 8-10; and a Cinnamon Apple Crostada ($38) topped with caramel glaze and apple chips * Place orders via TicketBud here: https://dignissimos-vel.ticketbud.com/thanksgiving-desserts [https://dignissimos-vel.ticketbud.com/thanksgiving-desserts] between Nov. 1st-14th.  * You will receive a "ticket" confirmation email for your order. * Pick up your order from OLIVE & June located at 3411 Glenview Ave, Austin, TX 78703 [https://maps.google.com/?q=3411+Glenview+Ave,+Austin,+TX+78703&entry=gmail&source=g] on Wed., Nov. 21st, 2018 between 2pm 6pm. * Please show this confirmation on your mobile device when picking up your dessert