Easter Specials

SPECIAL MENU FEATURES: Brunch Specials: • Easter Deviled Eggs $9 Beet deviled eggs with roasted baby carrot salad & carrot top pesto • 44 Farms Prime Rib Benedict $22 Garlic & Herb crusted prime rib served medium rare on sourdough toast points, with horseradish Hollandaise & crispy herb brunch potatoes Dinner Specials: Sunday Supper- 3 courses $45 • Course 1: Arugula salad Fennel & roasted baby carrots, goat ricotta and lemonette dressing • Course 2: 44 Farms Prime Rib Garlic & Herb crusted prime rib with cauliflower gratin and wilted greens • Course 3: Lemon tarte with Easter meringue Reservations Strongly Encouraged. Save your seat today! 214.628.7900 {Please call or visit our website, Facebook Message requests are not guaranteed reservations}.