Jefferson's Pairing Dinner

For this month's pairing dinner, we are teaming up with Jefferson’s to host a delicious evening of food and craft cocktails! Call us at (210) 236-8095 to reserve your spot to this five-course dinner. Tickets are $75 per person, tax and gratuity not included. Check out the menu below! Fried Pork Rillette With herbed aioli Cocktail: Go For Granny Granny smith apple juice, honey and basil, topped with Prosecco Crispy Brussels Sprout Salad Greek yogurt, marinated pomegranate seeds, honey crisp apple, sorghum syrup, za’tar Cocktail: Bay Leaf Smash Bay leaves, Jefferson's Ocean Voyage '19, juniper berry syrup, and lemon Beet - Whiskey Cured Salmon Dill crème fraiche, lemon, caper, shallots Cocktail: Sweety Jefferson's Aged At Sea, Cointreau, lemon, simple syrup, lavender bitters, Champagne Italian Wedding Soup Bison and pork meat balls, fresh spinach, garlic, Parmesan cheese, fregula Spirit: Neat Pour Jefferson's Ocean Aged At Sea Cask Strength Shrimp and Venison Surf and Turf Celery root puree, red cabbage marmalade, roasted shallot a jus, fried leeks lingonberry sauce Cocktail: Magic Mushroom Jefferson's Reserve Pritchard Hill, Amaro Nonino, lemon, truffle oil, absinthe, fresh dill Ice Cream Sandwich Strawberry ice cream sandwich dipped in dark chocolate Cocktail: Strawberry Tart Jefferson's Ocean Bourbon, strawberry syrup, flower water, lemon