Chef and food writer Samin Nosrat travels the world to explore four
basic keys to wonderful cooking, serving up feasts and helpful tips
along the way. Her award-winning book, , is a bestseller and has a
documentary series based on the book that is now streaming on Netflix.
In 2018, she was named the “Eater Chef of the Year” and is also
one of five food columnists for the .
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14/06/2020 Last update