Join Whitmeyer’s Distilling Co. for STEAK AND BOURBON. Join
Whitmeyer’s Distilling Co. for steak and bourbon. Each $45 ticket is
for a 16 oz prime New York strip with two sides and a bread pudding
made with a Whitmeyer’s Bourbon sauce, provided by local chef/owner
Vince Boisaubin of Southern Standard Catering.
Outside of the ticket price is the opportunity to participate in a
blind tasting of our spirits. Patrons will arrive and sit down as we
go through 3-4 different hand picked samplings. A vote will be taken
after the sampling to determine the group’s overall favorite.
All spirits in the tasting will be available for purchase that
evening, with the opportunity to buy up to two bottles per person. The
tasting will begin at 7:00pm with dinner being served after the
sampling.
Please Note: Seating is first come, first serve. If you have a large
party that would like to sit together please come early or please
contact us and let us know. We will attempt to accommodate everyone as
is possible.
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01/03/2020 Last update