Join Chef Carlos Crusco in this hands-on Gnocchi making class!
Potato Gnocchi Dough Russet Potatoes, Eggs, Flour –
basic dough (Some Demo & most dough done ahead of time for guests to
work with) Forming & Cooking Gnocchi Using hands, guests will
roll out dough into long ropes and cut into pieces. Using dowels and
forks, guests will form each piece into gnocchi and then cook.
Tomato Cream Sauce Caramelized Aromatics, Tomato, Herbs, Stock, Cream.
Served with Gnocchi & Pecorino Romano.
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20/02/2020 Last update
3500 Ranch Road 620 S, Ste F-400
Con' Olio Oils & Vinegars, Con' Olio Oils & Vinegars, 78738, United States, Texas