Join Chef Carlos Crusco in this hands-on Gnocchi making class! Potato
Gnocchi Dough Russet Potatoes, Eggs, Flour – basic dough (Some Demo
& most dough done ahead of time for guests to work with) Forming &
Cooking Gnocchi Using hands, guests will roll out dough into long
ropes and cut into pieces. Using dowels and forks, guests will form
each piece into gnocchi and then cook. Tomato Cream Sauce Caramelized
Aromatics, Tomato, Herbs, Stock, Cream. Served with Gnocchi & Pecorino
Romano. Cost: 55.00 Categories: Food & Wine
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20/02/2020 Last update