p.p1 {margin: 0.0px 0.0px 24.0px 0.0px; line-height: 14.0px; font:
12.0px Arial; color: #050505; -webkit-text-stroke: #050505;
background-color: #ffffff} p.p2 {margin: 0.0px 0.0px 24.0px 0.0px;
line-height: 14.0px; font: 12.0px Arial; color: #050505;
-webkit-text-stroke: #050505} p.p3 {margin: 0.0px 0.0px 0.0px 0.0px;
line-height: 14.0px; font: 12.0px Arial; color: #050505;
-webkit-text-stroke: #050505; background-color: #ffffff} span.s1
{font-kerning: none} span.s2 {font-kerning: none; background-color:
#ffffff} Chef Rachel Zierzow, natural foods chef and holistic health
coach, will introduce you to a delicious & healthy Indian-inspired
meal. The sauce is flavorful and spicy, but not hot, and is made
creamy with cashews and coconut milk. Cauliflower, mushrooms, and peas
are added to give the curry texture and flavor. Jeera rice is mildly
spiced basmati rice with cumin and other aromatic spices. Bread +
olive oil (GF option) Spanish Marcona Almonds and Olives will also be
served. Water will be served but wine will be available for an
additional fee. All sales of classes are final and are non refundable
and cannot be used for future dates. No physical tickets will be
mailed, instead a receipt will be emailed after you purchase your
ticket, please bring this with you to the class.
food
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27/02/2020 Last update