Intertek Academy
FSMA PREVENTIVE CONTROLS QUALIFIED INDIVIDUAL (PCQI) TRAINING
The FSMA PREVENTIVE CONTROLS FOR HUMAN FOOD REGULATION IS INTENDED TO
ENSURE SAFE MANUFACTURING, processing, packing, and holding of food
products for human consumption in the UNITED STATES through Good
Manufacturing Practices, hazard analysis, and risk-based preventative
measures. The regulation requires certain activities to be completed
by a “PREVENTIVE CONTROLS QUALIFIED INDIVIDUAL”. This course,
developed by FSPCA [https://www.ifsh.iit.edu/fspca], follows the
standard curriculum recognized by the FDA. Successful completion of
this course will qualify students to meet the requirements for a FSMA
PREVENTIVE CONTROLS QUALIFIED INDIVIDUAL.
Through two and a half days of training, expert instructors will
cover:
* Food Safety Plan overview
* cGMP’s (current Good Manufacturing Practices)
* Preliminary steps in developing a Food Safety Plan
* Resources in developing a Food Safety Plan
* Hazard Analysis and Preventive Controls determination
* Process Preventive Controls
* Food Allergen Preventive Controls
* Sanitation Preventive Controls
* Supply-chain Preventive Controls
* Verification and validation procedures
* Regulation overview
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19/10/2018 Last update