Gerard Bertrand French Flair Wine Dinner at Sea Breeze

Sea BREEZE FISH MARKET & Grill, North Texas’ most beloved family-owned seafood restaurant, will host FRENCH WINEMAKER Gérard BERTRAND FOR AN ELEGANT CULINARY EVENING WITH A FRENCH FLAIR ON MONDAY, June 29. The dinner will feature Southern Glazers representative Matt Carruthers, who will share insights about the wines chosen to pair with a delectable menu by Chef Ryan Oruch.   This special dinner will be served at 7 p.m. A cocktail hour begins at 6 p.m. Reservations are required. The six-course meal is $130 per person, excluding tax and gratuity. Visit the Sea Breeze website for reservations.