Sharpen your knife skills, learn where your favorite cuts of meat come
from, and meet a local farmer in our WHOLE HOG BUTCHERY CLASS!Join
the Central Texas Meat Collective
[http://www.ctxmeatcollective.com/] in the Farmhouse Delivery
[https://farmhousedelivery.com/] kitchen and learn how to break down
a whole hog, transforming it into roasts, chops, ribs, pork belly and
more. Learn what to do with the trimmings, skin and bones, and pick up
tips for preparing and curing meat at home.
To allow time for one-on-one instruction and in-depth discussion,
class size is limited to 6 hands-on participants and 8 observers (see
below for ticket options).
Class will cover:
-bulk meat sourcing tips;
-basic hog anatomy;
-safe handling of meat, knives and butchering tools;
-how to break down a whole side of hog into cook-ready cuts of meat;
-how to use the leftover bones, trimmings and skin
You will work together with the CTMC to produce all the cuts. Please
wear closed-toe shoes, comfortable clothes, hair up or covered, and
bring a full coverage apron. Knives and cutting gloves will be
provided. Bring a cooler or insulated food bag: hands-on participants
will take home what they work with in class, approximately 10-15 lbs.
of meat, bones, trimmings and skin.
We will not cook in this class, but charcuterie and wine will be
provided.
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26/05/2019 Last update