Six-course dinner by Chef Denise Shavandy (Cafe Modern) features
Martin House beer pairings with each course. Martin House founder and
head brewer Cody Martin will be in attendance. For reservations, call
817-840-2157. First Course Mixed Seafood Tostada, Peanut Salsa and
Mango Pico de Gallo Martin House Pilsner Second Course House Made
Ricotta Cauliflower Puree, Savory Granola, Applewood Smoked Bacon and
Crispy Kale Martin House Daybreak Third Course Chorizo Burger Slider,
White Cheddar, Brown Sugar Chipotle Sauce, Caramelized Onions, Sweet
Potato Fries Martin House Friday IPA Fourth Course Cocoa Chile Rubbed
Pork Tenderloin, Grilled Stone Fruits, Bourbon Glaze, Herb and Duck
Fat Roasted Potatoes Martin House Kokytus Intermezzo "True Love"
rasberry sour Palate Cleanser Fifth Course Greek Spiced Lamb Chop,
Minted Yogurt, Orzo Vegetable Salad with Goat Feta Martin House
Imperial Texan Sixth Course Melted Strawberry and Waffle Cone Ice
Cream Ale by Kari Crowe at Melt Ice Creams Some Pertinent Links:
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23/08/2019 Last update