Wine Dinner Celebrating Spanish Heritage and its Influence on Wine-

Come Celebrate The INFLUENCE SPANISH HERITAGE HAD ON HISTORY AND WINE WITH YOUR FRIENDS AT BOILER HOUSE TEXAS WINE AND BEER GARDEN.  We have designed a special menu paired with the perfect wines just for this occasion.   A TRIP TO SPAIN WITH A TEXAS TWANG  AMUSE BOUCHE -Seared Foie Gras, Black Sausage, Green Tomato Jam, Cilantro _Paul Cheneau Cava, Penedes, Spain_ COURSE ONE- Texas Blue Cheese, Candied Pecans, Lady Apples, Golden Raisins, Green Bexar Farms Mezuna _Raventos Silencis Xarello, Penedes, Spain_ Course Two ROASTED EGGPLANT PISTO- Crispy Jamòn, Soft Duck Egg, Manchego _“Lyric” by Etude Pinot Noir, Santa Barbara_ Course Three POACHED MONKFISH- Chickpeas, Green Lentels, Cannellini Beans, Hard Chorizo, Smoked Paprika _Bodegas Izadi Reserva, Rioja, Spain_ Course Four SMOKED GUINEA HEN- Fried new potatoes, Spring Onion, Bone Gravy _Clos de los Siete, Uco Valley, Argentina_ Course five CREAM FRITTERS- Geranium Gelato, Goats Milk Cajeta _Jorge Ordonez “Victoria no. 2” Moscatel, Malaga, Spain_ _Tax & Gratuity Not Included_