Fruits and flowers everywhere, but not a bite to eat? Learn foraging
skills and discover the native plants that are safe for your plate,
such as prickly pear and Texas persimmon, on this identifying and
harvesting tour with an expert. This class is offered Saturdays, March
14 and April 11, 9 a.m. – noon Space is limited and registration is
required. Register: March 14 Register: April 11 $25 per person (one
session)Members receive discounts on registration. Learn about
membership here. Eric Knight Instructor Eric Knight was raised as a
naturalist in Austin and has taught classes on edible and useful
plants at the Austin Nature & Science Center and Earth Native
Wilderness School. He studied herbalism at the Wildflower School of
Botanical Medicine. He is co-founder and owner at Local Leaf where he
wild-harvests, brews and bottles yaupon tea. Facebook Location Detail:
Wildflower Center, 4801 La Crosse Ave., Austin, TX, 78739, United
States
culture
1296
Views
12/04/2020 Last update