HOUSTON, TEXAS PRACTICAL, HANDS-ON HACCP
PLANNING CERTIFICATE TRAINING COURSE
IN JUST 2 DAYS, YOU'LL LEAVE AS A HACCP CERTIFIED MANAGER
AND WITH A MODEL HACCP PLAN FOR YOUR FACILITY!
OCTOBER 15, 2019 - REGISTRATION 8:30 AM - START TIME 9:00 AM TO 5:00
PM
OCTOBER 16, 2019 - START TIME 9:00 AM TO 5:00 PM
IN THIS TRAINING FOR FOOD PROFESSIONALS, YOU'LL LEARN ALL ASPECTS OF
HACCP PLANNING STEP-BY-STEP VIA DISCUSSIONS AND GROUP EXERCISES.
YOU'LL LEAVE WITH A MODEL PLAN AND A CERTIFICATE AFFIX WITH THE
INTERNATIONAL HACCP ALLIANCE (IHA) SEAL THAT SHOWS YOU CAN WRITE AND
SUPERVISE A HACCP PLAN.
HACCP PLAN DEVELOPMENT FOR FOOD PROCESSORS
INTERNATIONAL HACCP ALLIANCE APPROVED TRAINING COURSE - INTIMATE
CLASSES - MAXIMUM 16 ATTENDEES PER CLASS
In this training for food professionals, you'll learn all aspects of
HACCP planning step-by-step via discussions and group exercises.
You'll leave with a model plan and a certificate affix with the
International HACCP Alliance (IHA) seal that shows you can write and
supervise a HACCP plan.
You will review examples of real HACCP plans and learn about common
reasons why HACCP plans fail, so you can make sure your plan succeeds.
HACCP plan implementation procedures, as well as problems you may face
when implementing a HACCP plan and potential solutions for those
issues, will also be covered.
No company can afford to have a sub-standard HACCP plan. By
implementing a successful plan, your facility can avoid the costs and
liability associated with food contamination. HACCP principles help
your employees understand the reasons behind your food safety
controls, making it easier for them to do their job. It also leads to
faster, more thorough product inspections, helping your facility earn
a reputation for effective food safety.
HACCP Plan Development Course Format
Our Lead Instructor's with the International HACCP Alliance (IHA),
will guide you through every step of the HACCP plan development
process so you don't get overwhelmed. In addition to lectures, this
course will feature many opportunities for interaction and
participation through group exercises, presentations, and discussions.
Participants who successfully complete the program (including the
final exam) will receive a certificate of completion affixed with the
IHA seal.
Protect Your Business's Reputation with an Effective HACCP Plan!
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14/11/2019 Last update