High West Whiskey & Wine Dinner

A HIGH WEST WHISKEY & WINE DINNERFriday, January 24th, 2020 at 7pm Chef Guillermo Garcia has created a beautiful pairing that our guests will be enjoying for the evening's four course DINNER.__ __ _FIRST COURSE: HIGH WEST DOUBLE RYE; DRC ~ A WHISKEY TAKE ON A TOM COLLINS __Balsamic Fig & Marscapone Cheese wrapped in Phyllo Dough Served with a Mint Marmalade_ _SECOND COURSE: CASA NOBLE SAUVIGNON BLANC ~ __Seared Tuna & Artichoke Salad, olive oil vinaigrette_ _THIRD COURSE: A DUETTE OF COOPER & THEIF RED BLEND // DOUBLE RYE HIGH WEST WHISKEY ~ _ _Southern Style Beef Oxtail & Prusciutto Wrapped Airline Chicken Breast, Duchess Potatoes & Grilled Asparagus_ _FOURTH COURSE: AMERICAN PRAIRIE HIGH WEST WHISKEY IRISH COFFEE ~ _ _Praline Bread Pudding with a Burbon Crème anglaise_ _ _ _ _ _PLEASE CALL OUR BANQUET SALES OFFICE AT 713.961.3565 WITH ANY QUESTIONS OR SEATING REQUESTS._