State of Grace will be hosting a 4-course wine DINNER IN PARTNERSHIP
WITH HUDSON RANCH. Learn about a variety of HUDSON RANCH WINES WITH
WINE MAKER LEE HUDSON, all while enjoying a one-of-a-kind dining
experience in State of Grace’s intimate private dining room. Below,
please find a more detailed look at the menu. Tickets are $164.06 and
include DINNER, wine pairings, tax and gratuity.· MENU :
Gulf Oyster w/ Yuzu, Chili Crisp, Thai Basil, Serrano
1st Course - Texas Goat Cheese Tart, pickled Lousiana Strawberry,
Animal Farm Greens
2nd Course - Saffron Tagliatelle with Butter Poached Lobster, Smoked
Trout Roe, crispy Shallot
3rd Course - Szechuan Duck Breast with Morrel and Spring Peas, Duck
Fat Onion, Bone Marrow Glace
4th Course - Short Rib with Oaxacan Mole Negro, Pickled Green Garlic,
Masa
Dessert - Apple and Pear Crostata, Fennel Ice Cream
· WINES:
o 2017 Hudson Chardonnay
o 2017 Hudson Ladybug Chardonnay
o 2017 Hudson Phoenix
o 2016 Hudson Old Master
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04/03/2020 Last update