ServSafe® Food Protection Manager One to One Certification -
ServSafe® Training Programs are the most current and comprehensive
food, beverage and operation training programs in the industry. The
ServSafe® program is developed by the National Restaurant
Association with the help of foodservice industry experts who face the
same risks you do every day. Your concerns are our concerns. Our years
of experience and inside knowledge of the foodservice industry are at
the core of our courses, exams, and materials. We can prepare you to
handle food sanitation risks because we have direct experience with
it. We also have reliable materials, flexible options, and expert food
safety educators. ServSafe® training and certification are
recognized by more federal, state and local jurisdictions than any
other food safety certification. Three areas of training are
available: ServSafe® Food Protection Manager, ServSafe® Food
Handler & ServSafe Alcohol®. ServSafe® Food Protection Manager
Proctored Computer Exam Must supply own computer (TABLETS CAN BE USED
BUT NOT SUGGESTED) to connect to WiFi. You have not passed previous
exams (Must bring letter showing you did not pass if the state
requires training hours. Please verify regulatory
requirements before exam registration.) Completed self-study using
the ServSafe® Manager Book or Online Course, 6th Edition w/ 2013
FDA Food Code You know if you pass or fail that day. Score &
Certificate is available 24 hours online at ServSafe.com. Print
directly from ServSafe.com or order a printed certificate
from ServSafe.com for $10.00. ServSafe® Manager Online Course &
Proctored Computer Exam ServSafe Manager Online Course will be
assigned with 24 hours of purchase. You will receive an email from
ServSafe.com on instructions on how to activate the course. All
purchases of the ServSafe Manager Online Course & Proctored Computer
Exam are final. Prior to purchasing, please review the technical
system requirements to ensure this program will work with your
computer configuration. Once you begin the course, you will have 90
days to complete it, at which time the course will be deactivated.
Please complete the course including the online post-test. You
must finish and print out completion certificate before meeting
with ServSafe® Certified Instructor and Registered Proctor. Must
supply your own computer for the exam (TABLETS CAN BE USED FOR THE
EXAM ONLY BUT NOT SUGGESTED) to connect to WiFi. You know if you pass
or fail that day. Score & Certificate is available 24 hours
online at ServSafe.com. Print directly from ServSafe.com or
order a printed certificate from ServSafe.com for $10.00.
ServSafe® Manager One to One Tutor Sessions This is a two (2) hour
tutor session to help you prepare for the ServSafe® Food Protection
Manager Exam. You are in control of this session ask
the ServSafe® Certified Instructor and Registered Proctor whatever
you want to help you achieve your ServSafe® Food Protection Manager
certification. This session does not guarantee you will pass the
exam since we are not in control of what you answer but will help you
prepare whether you have not passed the exam previously, rectifying or
just need that one to one session after completing the self-study or
online course.
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20/07/2018 Last update