Basics of Home Canning
From
Tue 5
March 2024
to Thu 2
May 2024
Ended
Are you interested in canning, but don't know where to start? Register
for this class to learn more about how to preserve food safely. We
will review food safety, basics of water bath canning and pressure
canning, how to avoid the common canning mistakes, and much more!
food
education
273
Views
03/05/2024 Last update
USU Extension - Cache County Office
179 N. Main Street #109, Logan, 84321, Utah, United States
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