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}Calendar of EventsHumanities for EveryoneSoup to Nuts: An ECCENTRIC
HISTORY OF FOODSEPTEMBER 15 4:00 pm Jewish Community of Greater
StoweEvent Navigation« Book Discussion: The God of Small Things by
Arundhati RoyThe Vermont Civil War Songbook »The HISTORY OF WHAT AND
HOW WE EAT ENCOMPASSES EVERYTHING FROM THE PREHISTORIC MAMMOTH LUAU TO
THE MEDIEVAL BANQUET TO THE MODERN THREE SQUARES A DAY. Presented by
writer Rebecca Rupp, this talk let attendees find out about the rocky
evolution of table manners, the not-so-welcome invention of the fork,
the awful advent of portable soup, and the surprising benefits of
family dinners – plus some catchy info on seasonal foods. What’s
the story of chocolate? Why do the Irish eat corned beef and cabbage
on St. Patrick’s Day? Who invented lemonade? Why are turkeys called
turkeys? And what are sugarplums anyway?+ Google Calendar+ iCal Export
DetailsEvent Category:Speakers BureauEvent Tags:Lamoille County Venue
JEWISH COMMUNITY OF GREATER STOWE 1189 Cape Cod Road STOWE, VT 05672
UNITED STATES Website: http://www.jcogs.org/Organizer
[http://www.jcogs.org/Organizer] Carole Lichtenstein Phone: (802)
253-1800 « All EventsEvent NavigationCalendarCalendar of Events
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16/09/2019 Last update