Light as a feather, our made-from-scratch pillowy dumplings are bites
of perfection. In this hands-on cooking class, you will learn our
Chef’s secret to making no-fail ricotta gnocchi that is fun and
delicious for the winter. We’ll learn how to dress it up or down as
we create two different sauces: an oyster mushroom crème fraîche and
a simple Italian salsa verde. The class comes with a meal and 2
glasses of wine.
food
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24/02/2020 Last update