DescriptionYouth Knife Skills Empower your child to help with the
cooking by learning real knife skills that will stay with them as long
as they cook. Kids will learn special techniques for cutting onions,
carrots, peppers and other fruits and vegetables. They will learn how
to paste garlic, mince parsley and make a chiffonade of lettuce as
well as safely cut French bread. A light meal will be served during
class. Instructor: Chef Joel Olson.Activity No. 1318.3251 lesson @ 2
hrs, $59/$54 MCC district residentsW, 4/23 4:15-6:15 p.m.Age
CategoryG. Elementary SchoolLocation1234 Ingleside Ave.
McLeanInstructorJoel Olson
culture
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10/07/2025 Last update