Introduction to Drawing for Botanical Illustration This class explores
drawing materials (papers and pencils), line quality and
expressiveness as well as basic aids to drawing (types of rulers,
compass and stencils). Students study the basics of proportion,
perspective and composition in addition to simple approaches to
rendering form with tone. The class works with botanical subjects
appropriate to the season. Students complete one or more drawing(s) of
a simple botanical subject of their choice, practicing the core
concepts taught in the class. Accuracy is emphasized as well as
artistic expressiveness. A list of recommended materials is sent
after registration. Lunch is on your own each day. Instructors:
Hazel Buys and Claudette Baker
culture
food
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09/02/2020 Last update