Four Course Wine Dinner

                                                                    SIP, SAMPLE & SAVOR AT BRIO                                                                         Four COURSE WINE DINNER                                                                   Created by Chef Joshua Williams                                                                Thursday February 22, 2018 6:30pm                                                                                 $55 per person FIRST COURSE: Antipasti – assortment of vegetables, olives, and cured meats   SECOND COURSE: Seafood Cannelloni – fresh roasted red pepper pasta, shrimp, lobster and crab, scallion cream sauce   THIRD COURSE: Roasted lamb – whole leg, root vegetables   FOURTH COURSE: Olive oil cake – orange hazelnut jam, rosemary   TO RESERVE YOUR SPACE, SPEAK TO A MANAGER AT (703) 991-4465 OR EMAIL ALEX BROWN AT FAIR.MANAGER@BBRG.COM