Coffee is the most popular beverage in the world and Americans are its
number one consumers. Many of us enjoy or rely upon drinking this
invigorating brew daily, but rarely stop to consider what it takes to
get the coffee into our hands. This seminar will provide foundational
coffee knowledge for industry professionals and home enthusiasts. From
legends of dancing goats to written historical accounts of Sufis in
Yemen, we will explore the history and cultivation of the coffee plant
as it traveled the globe. Coffee variety, terroir, growing region,
micro-climate, processing, and roast level all play a major role in
the resulting flavor of a particular coffee, before brew method and
ratio are even considered. Learn about these factors in this 2 hour
seminar and taste some coffee with us.
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30/04/2019 Last update