Nomadic Supper Club

A community first SUPPER CLUB - a collaboration of guest chefs and local farms celebrating fresh and sustainable eating. 5-Course Food & Drink PairingNomadic is on the road to Richmond! Chef Blair Machado is teaming up in his old stomping grounds with Guest Chef Jesse Houge and Guest Bartender Madison Pere for a French - Southern American Dinner and Drink Pairing - featuring Richmond's very own Belle Isle Spirits MENU AMUSE Oysters - Butter poached, Garlic and herbs Ruby Red Belle Isle Moonshine, ginger-peppercorn syrup, lemon, pink peppercorn bitters topped with soda 1ST COURSE Beef Tartar - House made sourdough, fig jam, Dijon, quail yolk Belle Isle 100 Proof Moonshine, mint syrup, aquavit, lemon, anise mist 2ND COURSE Flounder - Geechie Boy cornmeal dusted, loaded potato croquettes, brown butter aioli, charred lemon Honey Habanero Belle Isle Moonshine, orange blossom tincture, grapefruit & lemon shandy 3RD COURSE Pork Belly Steak Frites - creamed Swiss charred, crispy shallot, Bordelaise Saffron Infused Belle Isle 100 Proof, Golden Raisin Sour, red wine float DESSERT Bruleed Rice Pudding - vanilla, chocolate chip grit cake Cold Brew Belle Isle Moonshine, star anise espresso syrup, amaro, and spicy mole bitters