5+ course pairing menu from chef Mike Ledesma with neat pours and
RESERVOIR COCKTAILS BY BETH DIXON. WHISKEY MAKERS DAVE CUTTINO & Jay
Carpenter will be our guides for the evening!
About RESERVOIR: A Richmond based spirits company in Scott's Addition.
Jay and Dave have been crafting and aging their own WHISKEY
PROFESSIONALLY SINCE 2008. RESERVOIR IS WELL KNOWN FOR THEIR SINGLE
GRAIN MASHBILLS, winning multiple awards around the globe. They've
been recently dabbling in blends, such as their Hunter & Scott
Bourbon. We will be sampling their brand new Hunter & Scott Rye at the
DINNER.
About Perch & Chef Mike: Perch blends Pacific-inspired flavors and
Virginia comfort cuisine with an emphasis on southern hospitality.
Mike Ledesma’s culinary travels and Filipino heritage continue to
inspire his cooking. Once a financial advisor, he made a career change
in 2002 when he enrolled in culinary school in Hawaii. Since moving
from desk to kitchen, he’s worked under “Iron Chef” Roy
Yamaguchi and has brought his passion for food back to the East Coast.
Most recently he led operations, training, and menu development for
six restaurants as corporate chef for Richmond Restaurant Group. He
opened his first restaurant, Perch, in September 2018.
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31/05/2019 Last update