This hands on Barista Lab offers the basic knowledge and practical
skills needed to prepare high quality espresso and espresso based
beverages. With an emphasis on sensory perception and tactile
experience our instructors will guide students in the following areas
of focus: espresso extraction, milk steaming and pouring, drink
building and workflow.
Our Training Lab features professional equipment from La Marzocco,
Fetco, and Mahlkonig and classes are taught by instructors with years
of experience in the Specialty Coffee Industry.
Guidelines for class- Wear closed toe, non-slip shoes. Avoid any
strongly scented body products.
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19/01/2020 Last update