Tasting the Roast Curve Class

Caffe Amouri has been voted 2019 “Best Coffeehouse” by Washingtonian Magazine, Northern Virginia Magazine, and Virginia Living Magazine.  THE CAFFE AMOURI EXPERIENCE is the Specialty Coffee Association's NEWEST PREMIER COFFEE CAMPUS in the U.S.A.  With a staff of 4 Authorized SCA Certified Trainers, 4 SCA Certified Baristas, 2 SCA Certified Roasters, 2 Licensed Arabica Q Graders, TCAE is a coffee campus ready to teach, engage and entertain our coffee loving clients.  PLEASE NOTE: THIS IS NOT A FREE CLASS. YOU MUST REGISTER AND PAY AT HTTPS://WWW.CAFFEAMOURI.COM/STORE/P85/TASTING-THE-ROAST-CURVE-9-22-2019.HTML [https://www.caffeamouri.com/store/p73/tasting-the-roast-curve-8-18-2019.html] COST- $75-  INCLUDES 1 1/2 LB. ROASTED COFFEE FROM CLASS + COFFEE TASTER'S JOURNAL CLASS LIMIT - 8 WAIT LIST AND OTHER QUESTIONS- CONTACT NICKI AMOURI AT NICKI@CAFFEAMOURI.COM LEVEL– CONSUMER/BEGINNER THROUGH EARLY PROFESSIONAL Get an intimate look at how coffee is roasted and profiles are made using our main production roaster—our Diedrich IR-12. Roast Master, Nicki Amouri, will demonstrate how 3 different profile curves are roasted to produce certain attributes and flavors in one single-origin coffee. Following the roasting demonstration, Nicki will guide participants in a tasting of the 3 roast curves.   INSTRUCTOR– SCA CERTIFIED ROASTER AND LICENSED Q GRADER NICKI AMOURI PLEASE NOTE: THIS IS NOT A FREE CLASS. YOU MUST REGISTER AND PAY AT HTTPS://WWW.CAFFEAMOURI.COM/STORE/P85/TASTING-THE-ROAST-CURVE-9-22-2019.HTML [https://www.caffeamouri.com/store/p85/tasting-the-roast-curve-9-22-2019.html]