TASTING THE ROAST CURVE (ROAST DEMONSTRATION + TASTING)

CLASS COST - $75

Get an intimate look at how coffee is roasted and profiles are made using our main production roaster—our Diedrich IR-12. Roast Master, Nicki Amouri, will demonstrate how 3 different profile curves are roasted to produce certain attributes and flavors in one single-origin coffee. Following the roasting demonstration, Nicki will guide participants in a tasting of the 3 roast curves.  

CLASS LIMIT - 8
REGISTER HERE

INSTRUCTOR– SCA Certified Roaster and Licensed Q Grader Nicki Amouri

WAIT LIST and other questions- Contact Nicki Amouri at nicki@caffeamouri.com
Cancellations 72 hours prior to the class are refunded in full. For cancellations within 72 hours, we will work with you to reschedule. We are unable to refund no-shows.