Chef Joe Benish will offer special HOLIDAY DINING EVENTS FOR GROUPS OF
UP TO 12 — ideal for gathering family, friends and colleagues — on
five weekend evenings in DECEMBER. The merriment for the seasonal
celebrations begins with complimentary passed hors d’oeuvres. The
family-style menu starts with a salad, followed by a
family-style entrée with three side dishes and Chef Benish’s
choice of dessert. Vegetarian and vegan choices also available. Live
guitar music by Alan Simcoe.
Full bar available. Pre-paid, non-refundable reservations required 24
hours prior.
$65 per guest, _plus tax and gratuity ($85 for prime rib entree on
12/15)_ Kids 12 and under are $20 each, _plus tax and gratuity_ _~or
Kids menu available upon request_
5:30 P.M. AND 7:30 P.M. SEATINGS
MENU * Salad Lyonnaise, frisee, lardon, poached egg * 16oz Herb
crust Prime Rib or Tuna ala Plancha (choose one) * Crispy rosemary
yukon gold potatoes * Charred broccolini with miso bagna cauda *
Truffled cauliflower gratin * Chef's choice dessert
food
vegetarian
music
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16/12/2018 Last update