A delicious walk through the four styles of American barbecue sauces
from
Kansas City,
Memphis,
Texas, and
North Carolina. Sweet & sour too
spicy, too tangy, too sweet, each sauce represents the region, along
with the traditional meats from each locale. To go with the cooking
class is an introduction to Chef Traci’s
West Coast
Grill. This 90-minute class is the perfect way to hone your
sauce skills, learn new sauces, and spice up your grilling techniques.
Please note: pork and beef are the primary proteins
for this class. This is the perfect holiday gift for your favorite
grill master!
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