One Dinner

One DINNER = One Night, One Chef, One Ingredient to benefit the Inland Northwest Food Network. One Dinner offers guests a unique dining experience showcasing organic, local, seasonal foods prepared by some of our region's most acclaimed chefs.  Each chef generously has offered their time and talents free of charge in support of our work. They were given the invitation to choose any ingredient they wanted to as their One Ingredient that they then incorporate into each of the courses of the DINNER. For this One DINNER, Chef Travis Dickinson will be creating a multi-course feast with tomatoes as the featured ingredient. The meal will be paired with regional wine, as well as craft beer from local crafter brewer Bellwether Brewing Co [http://www.bellwetherbrewing.net/]. Ticket price includes two glasses of wine/beer and gratuity (Note: additional wine/beer available for purchase). Chef Dickinson has experience working in a number of acclaimed restaurants, including Chez Panisse (Berkeley), Clarklewis and Hall Street Grill (Portland), before relocating to Spokane where he was the executive chef for Clover. Earlier this year he left Clover and opened Cochinito Taqueria where he is focused on serving high quality, local, sustainably produced food in an approachable setting.