DINNER & A DJ VOLUME 27: NOWRUZMenu by: Kia Karimi
Music by: Nima Skeemz
Nowruz takes place every year on the spring equinox throughout the
Northern Hemisphere and for 3,000 years Iranians have celebrated the
beginning of the New Year on this day. The beginnings of this
wonderful cultural marker is hidden in the mist of prehistory, but
despite its Iranian and Zoroastrian origins, Nowruz is a secular
holiday that has been celebrated by diverse communities around the
world.
Many rituals surround the celebration of this day for Iranians, but
like many other cultural celebrations around the world, this one is
also marked by the gathering of friends and family around a
traditional feast of regional cuisine. The foods most closely
associated with Nowruz include a variety of rich springy stews, fresh
herbs, ripe vegetables, and wild fish. Eide Shoma Mobarak! (Happy New
Year!)
MENU
Sabzi Khordan (Fresh Herb Platter)
Fresh herbs, feta, and various Persian breads for enjoying throughout
the meal
KASHK-E-BADEMJAN (Eggplant Dip)
Roasted eggplant, whey, herbs and spices
Salad Shirazi (Cucumber and Tomato Salad)
Persian cucumber, tomato, onion, lime juice, and herbs
Khoresh Gheimeh (PERSIAN BEEF STEW)
Split pea, tomato, onion, fried potato, and aromatic dried lime served
with basmati rice
Sabzi Polo Mahi (PERSIAN HERBED RICE WITH FISH)
Traditionally served to celebrate the Persian New Year (Nowruz)
Chaii (Tea)
Tea served with various Persian sweets
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26/03/2019 Last update