Course meets state requirements for Food MANAGER CERTIFICATION IN
WISCONSIN AND MINNESOTA UTILIZING THE SERVSAFE CURRICULUM. Upon
successful completion, the student must apply to the state for
CERTIFICATION. Textbook required at additional cost. PHOTO ID
REQUIRED.Class meets on 11/06 & 11/08. Test will be held on 11/13.
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14/11/2018 Last update
Western Technical College
400 7th Street North, La Crosse, 54601, WI, United States