Fat Tuesday | Culinary Dinner Theater

Celebrate Mardi Gras with an indulgent and decadent feast, inspired by New Orleans' last day of Carnival. You'll revel in Southern favorites presented with new twists on traditional flavors.  Culinary Dinner Theater is our signature event, where the chef is the star, our sommelier and mixologists the co-stars, and you, our guests, are the audience, and your palates the judges. Our chef and his team will prepare a five-course dinner right before your eyes, and will pair each course perfectly with wine or spirits.  MENU MUFFALETTA BREAD SALAD mortadella | sopressata | gruyère | olive | crouton | _vom_FASS vinaigrette SHRIMP ÉTOUFFÉE jasmine rice cake | holy trinity | scallion | _vom_FASS chili oil BLACKENED SNAPPER hoppin' john | hot water cornbread | rémoulade sauce | _vom_FASS red pepper oil ANDOUILLE SAUSAGE STUFFED PORK pimento cheese grits | collards | ham hock | _vom_FASS jalapeño oil BOURBON BANANA BREAD PUDDING rum raisin ice cream | banana toffee FIVE COURSES | FIVE PAIRINGS One seating, 6:00 p.m. - reservations required. $25 deposit per person. PRICES Bar Seating: $54/person* General Seating: $59/person* Chef's Table: $69/person* *Price includes dinner and drink pairings. Tax and 20% service charge will be added at event. Please let us know if you have a food allergy or a special dietary need, or would prefer a mocktail - we are happy to accommodate. You can note this when you purchase your reservation.  The $25 you see on Eventbrite is the deposit only. Remaining payment to be made when checking in prior to start of event. Please feel free to contact us if you have any questions. _YOU ARE WELCOME TO ARRIVE UP TO AN HOUR EARLY TO ENJOY A COCKTAIL FROM OUR BAR AND SHOP VOMFASS._