Puff PASTRY IS A VERSATILE DOUGH THAT CAN BE EITHER SWEET OR SAVORY.
It’s used for turnovers, bear claws, crispies, palmiers, pinwheels,
napoleons, cream horns, topping for pot pies, tartlets, and just about
anything that needs a crust! You’ll learn the technique to make the
flakiest puff PASTRY AND MAKE CLASSIC APPLE TURNOVERS, CREAM HORNS,
and PALMIERS.
Your instructor is Punky Egan. She is a Certified Master Baker, one of
only 200 in the country. She taught professional baking classes for 30
years at Madison College and upon retirement was awarded Faculty
Emeritus status. Now she wants to share her wealth of baking knowledge
to make baking as sweet and fun for you as it is for her!
We keep our classes small, so you get personal attention from our
professional instructors. You will work with up to 3 others at your
own work station. This class is designed for adults. Wine, beer, and
craft cocktails from our own bar will be available for purchase.
Registration closes a week before this class - sign up early! If the
class is full, please put your name on the wait list. We may be able
to offer a second class.
aperitifs
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02/03/2020 Last update